Look away if you are on the 5:2 Diet and you are fasting!

It seems a bit strange to posting a cake recipe after a few posts about fasting, but I did promise you the recipe. This was the cake I made for my last meeting of the Clandestine Cake Club in Dundee. It was rather fabulicious!

Light victoria sponge filled with freshly made raspberry jam and cream and topped off with a glorious mound of eton mess. The final touch was a strawberry crown and a meringue quiff.

I highly recommend these meringues, they were lovely and crisp on the outside and chewy in the middle. Just how a meringue should be and so easy to make.