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A masala spiced curry. This Masala is made with aubergine (eggplant) and onion in a light creamy sauce. It's made in a slow cooker, but could be made in a pot on the hob too.

Aubergine and Onion Masala (a vegan eggplant crock-pot curry recipe)

A rich and full flavoured Autumnal soup of roast butternut squash, onion and tomatoes with a creamy finish, perfect for Fall.  
An easy and tasty seasonal tart made with spinach and onion that will delight both children and adults. Can be vegetarian or vegan, your ch...
I was very excited when I saw that River Cottage had brought out a baby and toddler cookbook . In fact, I was so excited I got in touch wit...
I didn't originally intend to use lemon thyme in this dish, but you know how it is when you give your husband ...