Delicious meat-free vegan sage, onion, and cranberry sausage rolls made with tofu. Perfect to serve over the festive period at Christmas or New Year, but fab in lunch boxes too.

 Love a protein-rich creamy pasta sauce? If you do, you'll love this roasted pepper and silken tofu pasta. Easy to make and it tastes gr...

 For an easy roasting tin dinner try this super tasty roast red pepper tofu bake with potatoes. Serve with hummus, beetroot & flatbread ...

 This Vietnamese-style tofu dish is the perfect summer noodle salad bowl. Full of delicious flavours, textures and a gorgeous zingy dressing...

 Sweet & sour tofu rice bake is a one-pot Chinese-style meal cooked in the oven. The tofu, vegetables, rice, and sweet and sour sauce ar...

 Crisp little bites of breaded tofu flavoured with harissa and spices. Serve with a dip for the perfect snack.

A new way to cook tofu in a waffle iron, with no lengthy pressing of the tofu. Includes a simple but tasty chipotle and tomato marinade and...

A luxury sandwich of roasted vegetables and tofu for a satisfying lunch.

This healthy chocolate mousse is super easy to make in a blender and it contains no added sugar or fat. The chocolate chips are optional but...

Chip Shop Battered Tofu. Not all chip shops sell it, so make your own. Bite through the crunchy spiced batter to creamy tofu. Mmmm!

I don't cook with tofu often enough. It's all the pressing and marinating . It takes too long and when I come home from work at ni...

A step-by-step photo guide & recipe for making spiced vegetable fingers, a great vegan substitute for fish fingers.  Cook...

  I bought some ciabatta for a light dinner. Then I had a moment. Graham is a vegan now. What the heck was I going to put on his ciabat...

A creamy pesto made with basil, peas & spinach. Low fat, high in protein and very tasty. Super easy to make with simple ingredients too....

An indulgent chocolate mousse that is sneakily healthy as well as divinely chocolatey. The perfect treat for January after all the indulge...

I know that many of my regular readers will be experts at cooking with tofu , but for me it is quite a new experi...