Or should I say, Petit Pois Pesto! I bought a bag of baby petit pois and pulverised them! Seems cruel!
225g/8oz frozen peas
I large handful fresh basil
2 tbsp grated parmesan
1 tbsp cashew nuts
1 tbsp soft cream cheese
2 tbsp olive oil
salt & freshly ground black pepper
Basically just blitz it all in a food processor and voila, the most volumptous green sauce! The baby peas were so sweet! This has definitely taken the lead as my favourite pesto!