I really need to perk myself up during the winter, so I have decided that my juicer needs a bit more action!
Yoghurt, Vanilla Bean & Honey Smoothie
4 large apples
2 tsp honey
8 tbsp bio-yoghurt
1/2 vanilla pod
Cut the apple into wedges and put through a juicer. Put the apple juice, honey and yoghurt into a blender. Scrape the seeds from the vanilla pod into the blender and pulse twice. Don't overblend, as this makes the yoghurt thin down.
I like to grate some nutmeg over the top of the smoothie, but this is optional.
This recipe is from the Innocent Smoothie Recipe Book. I borrowed a copy from the library yesterday. There are so many yummy recipes to help top up your daily portions of fruit and veg.
I am looking forward to trying:
Chocolate Milk with Pear & Ginger
Mango & Basil
Strawberry, Meringue & Creme Fraiche (this one sounds really sinful!)
Ginger Beer & Mango
Blueberry, Maple Syrup & Oats (a breakfast smoothie)
Pineapple, Blueberry & Ginger
Disclosure Statement: I did not receive this book from the publisher to review, this is my own copy. The opinions I have expressed are my own.