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Shop bought pastry is a handy fridge standby to put together a quick meal and it's such good quality, that I don't mind buying it instead of making it. It's a great time saver, but this post isn't about pastry, it's about mustard.
I have a love affair with mustard. My first crush on it was as a small child and the mustard was French. Not the authentic French mustard that comes from our neighbouring country, no, it was the little jars of brown mustard from Colemans.
I would sneak into the kitchen, climb onto the worktop and secretly delve into the store cupboard until I found the French mustard, then I would sit there happily eating it with a teaspoon until I was discovered.
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I have a more sophisticated taste in my mustard relationships now and the mustard I used in this recipe was a Mustard with White Wine, Lemon and Garlic from Maille.If you haven't come across Maille, they are a very old French company established more than 265 years ago by father and son Antoine-Claude Maille and Antoine-Claude Maille.
They kindly sent me some of this mustard and a bottle of their Walnut Oil. I mixed some of their mustard through my veggie haggis to spice it up for the pasties.
Make your own Easy Vegan Haggis
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| veggie haggis nippied up with Maille mustard |
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Veggie Haggis & Tattie Pasties
Pastry filled with veggie haggis mixed with mustard & spices, mashed potato and baked beans.
Ingredients
- 1 packet ready rolled pastry
- 275g veggie haggis
- 2 tbsp Maille mustard
- 2 tsp paprika
- ½ tsp chilli powder
- 200g mashed potato
- 200g baked beans
Instructions
1. Preheat the oven to 190c /375f /Gas Mark 52. Cut 4 circles from the pastry using a bowl as a template.3. Mix the haggis with the mustard and spices and divide between the 4 pasties.4. Top with mashed potato and then beans. Seal the pastry and crimp the top. Slash the side to let steam out.5. Bake in the oven for 15-20 minutes until golden. If you aren't making them vegan, you can brush them with beaten egg before popping them in the oven for a good colour.6. Enjoy!
Details
Total time: Yield: Makes 4 pasties
Disclosure: I made this recipe on behalf of Maille. I was paid for my time and received some mustard and oil. I was not required to write a positive review and any opinions expressed are my own.
Ooh, like the new header!
ReplyDeleteWould you believe that Barry is having a haggis party this weekend? Veggie haggis, that is --
I shall point him to this recipe; the baked beans are JUST the right touch. Yum.
Thanks Tanita and huh what a coincidence. Have a great time. Wish I was over there and going too, it would be nice to see Barry again and you guys of course.
DeleteGreat idea, I made some haggis pasties for GBC for Burns Night and used veggie haggis for my mum and dad! Love the addition of mustard in these ones Jac! Karen
ReplyDeleteThanks Karen and as they say 'great minds think alike'. I shall have to go and look for your recipe now.
DeleteI have a sneaking suspicion that veggie haggis might be nicer than the real thing:) though I do like the real thing it's actually the spicy oaty stuff I like best
ReplyDeleteWell I am the wrong person to ask Fiona, but I would say so.
DeleteI'm so making them soon! Great step by step pictures, thanks for sharing Jac! x
ReplyDeleteI hope you enjoy them Sylvia, they are lovely and easy to make.
DeleteYum! These look amazing! I love how you've done the diagram with captions.
ReplyDeleteHehe, it would have been better if I hadn't forgotten one of the ingredients.
DeleteLove pies and love mustard - could you kindly make up a parcel perhaps?
ReplyDeleteHehe, just say when Choclette :)
DeleteYum!! I love Maille mustard - it's the standard mustard in our house. These patties remind me of tiny cornish pasties, but with a stovies twist!
ReplyDeleteI suppose they are like stovies, I never thought of that. I've never actually had stovies. My mum didn't make them when I was a child, then I turned veggie as a teenager.
DeleteLove these Jac! I've only had veggie haggis a couple of times but I really enjoy it. Add baked beans, mashed potato and pastry... omg. Comfort food ahoy!
ReplyDeleteGlad you like them Becca, mind you I think you and I always like the same dishes.
DeleteYummy, yummy for my tummy! I make my own veggie haggis and it is delish, in a pasty is even better.
ReplyDeleteBrilliant! You are good to go then Lorna. Enjoy!
DeleteVery cute. I love putting beans and mash in pastry - I did it with some leftover shepherd's pie and it makes leftovers into something very special.
ReplyDeleteVery cute pasties and I bet very tasty!
ReplyDeleteJanie x
Oh I love a good haggis recipe and this looks fantastic - I came to mustard later in life than you but love adding it to any dish I can! Also love the baked beans in here.
ReplyDeleteOoo sounds yummy.!
ReplyDeleteJust tried this recipe with neaps instead of tatties, absolutely delicious! Thanks!
ReplyDeleteI'm so glad you enjoyed them. Thanks for taking the time to let me know :)
DeleteI absolutely adore this recipe! I've had it a number of times now with neeps instead of tatties and they are perfect to take for a day in the highlands
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