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A simple golden puff pastry tart with roasted baby carrots on a creamy herb base. Perfect for an easy dinner with baby potatoes and vegetables or salad. Also great cold in lunchboxes.
I didn't originally intend to use lemon thyme in this dish, but you know how it is when you give your husband ...
I promised I would post the recipe for these rolls. They are based on the Cheddar and Dill Beer Rolls I made back in January. I got this fa...
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