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Contemporary garden design specialist, Floral & Hardy, is interested in how British gardens can be used to grow
fruit, vegetables and herbs, allowing the owners to save money on their weekly shop while enjoying their gardens. Now, I am not the best person to ask about this, as I am pretty rubbish when it comes to gardening. I like to fill my planters with flowers and herbs and nudge my husband to cut the grass and trim the bushes and trees. In fact we recently had a bit of purge of our garden and got rid of a lot of the bushes and put chips down, so we could spend more time playing with Cooper in the garden and less time gardening.
I would like to grow more than herbs. Maybe next year will be the year. I already have a rhubarb crown to plant (I had to google that, I was about to write root), see I am useless!
Anyway, back to the task in hand and more familiar territory, my kitchen.
Floral & Hardy challenged me to use seasonal fruit and veg to create a 3 course feast. Now that I can do!
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