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Potatoes are comforting, filling and delicious. Mention potatoes and I'm in.
Yes I'll happily have them baked, boiled, roasted or mashed. Any way you want to cook them, I'm happy to eat them.
Dauphinoise is originally a layered potato dish made with creme fraiche.
Dauphinoise is originally a layered potato dish made with creme fraiche.
It was created in the region of Dauphine in South-East France.
These days we mostly make it with cream rather than creme fraiche and I've taken this a step beyond that by using a creamy mushroom soup as my sauce for a really mushroomy hit.
As you know I mostly eat a vegan diet at home, as my husband its vegan, but I'm still sometimes tempted by cheese. I don't eat a...
Pizza It's one of our family favourites. We had some last night actually. My mother-in-law Jean made some individual pizzas wit...
Spiced cauliflower with a super easy four-cheese dip that's great for using up bits of leftover cheese and utterly delicious.
Roast vegetables are just so tasty. They really perk up a dish. Add them to wraps , pasta , risotto, as a topping for burgers in ...
I made this salad for lunch on Wednesday. I am good to myself sometimes. You see I had to treat myself because Wednesday was...
As much as I enjoy veggie burgers on a BBQ, I almost love the side dishes more. I like the buffet feel of a BBQ. Tucking into a littl...
A simple tomato and aubergine gnocchi bake made using ready-made gnocchi.
It's another dreich day here in Scotland. We were lucky enough to enjoy some sun at the weekend, but we are back on tr...
I had to search for the name of this pasta dish. I knew the dish, I hadn't tried it, but it was hovering there in my mind, ready ...
I was at the farmer's market in Perth today. I got some gorgeously ripe strawberries and couldn't resist buying some of their jam to...
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