
A couple of weekends ago Cooper was invited to his wee friend Juno's 2nd birthday party. When her mum, Megan handed over the invite she asked if I had seen the movie - My Neighbour Totoro. I hadn't so she said I should try to watch it before I went to the party or nothing would make sense and it would all be a bit bizarre.




They move into their home and find it is filled with soot sprites, some little black creatures and in the nearby wood they befriend the Totoro, a huge magical creature.

Before I give you the recipe, I must tell you a bit about the party. Unfortunately, I don't have many photos to share as the camera lost it's charge after a couple of photos. Darn thing!

A wee knitted Totoro was standing at the main entrance holding a sign asking us to follow the trail and inside there was a trail of the cutest wee knitted acorns.

When we got to the door, there was a bus stop outside to let us know we had arrived at the party. Inside Megan and her husband had made a giant cat bus out of cardboard for the children to play in and there were various other things related to the movie scattered around.
When Cooper arrived, he was given a leaf hat with cat ears to wear. Needless to say that was instantly whipped off. The children enjoyed a few games of pass the parcel and musical statues as well as pulling the ribbons on a Totora pinata, which took a bit of force to break open. Cooper was pretty shy at first, even though he knows the other children, but he relaxed more as the party went on and was completely mesmerised by Megan's husband playing his Ukulele.

Soot Sprite Truffles
1 x 500g packet of Digestive Biscuits
1 x 397g tin condensed milk
4 tbsp margarine
12 tbsp desiccated coconut
5 tbsp drinking chocolate
5 tbsp cocoa powder
10 tbsp orange juice
grated rind of 2 oranges
topping: chocolate vermicelli or strands
eyes: fondant
detail: edible black marker pen
glue: peanut butter
In a large bowl, bash the digestive biscuits with a rolling pin until the crumbs are quite fine. (it's great for stress relief and very satisfying).
Melt the margarine.
In a large bowl mix together the melted margarine, condensed milk, crushed biscuits, coconut, drinking chocolate, cocoa powder and orange juice.
Once the mixture is well combined, place in the fridge for half an hour, to firm up.
Remove the mixture from the fridge and roll into balls.
Roll the truffles in chocolate vermicelli and set aside.
Make little eyes out of fondant, by rolling into little balls, pressing to flatten slightly. Then, glue the eyes onto the truffles with a small dab of peanut butter. When the eyes are stuck on you can draw the pupils with the marker pen.
Makes loads!
Sounds like a fun day, doesn't it? Well, the fun didn't finish there. In the evening we took Cooper out for a bit of culture.
Our good friends David & Tanita, who live in Glasgow, were performing Rossini's Petite Messe Solennelle with their choir in Perth Concert Hall. Well, we couldn't miss the opportunity to hear them and we thought it only fair that Cooper came too. He did really well. He sat and listened to the singing and took in everything around him for a good half hour before he started to get fidgety. Graham kindly took him out into the foyer to play, while I enjoyed the rest of the performance.

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