I have been thinking about making this sorbet for a while. I love eating a dollop of dark chocolate ice cream alongside a fruity sorbet, so I thought it would be fun to combine the two. Dark chocolate and orange is such a delicious flavour combination.

Chocolate Orange Sorbet

Ingredients

4 oranges, peeled
½ cup water
½ cup sugar
4 tsp Green & Black's Organic Cocoa Powder
1 tbsp cointreau

Method

1. Whizz all the ingredients in a blender, until smooth. 
2. If you don't want the juicy bits in the sorbet, sieve the juice. 
3. Blend the juice in an ice cream machine or freeze in a container and whip up every few hours.