We eat rather a lot of pesto in this house. Well it's gorgeous stuff isn't it? 

I have to hold my hands up and admit that most of the pesto we eat is jarred. I do make my own pesto, but sods law means that when I want pesto to spread in a wrap or to stir through pasta, I don't have all the ingredients that I need to make it, so I end up using jarred pesto. 

Don't get me wrong jarred pesto can be very good and both Sacla and Mr Organic do really nice vegan pesto, which I always stock up on for emergencies.

Use it as a spread on wraps, sandwiches or toasties, mix it with plain yoghurt (veggie or vegan) to make a delicious dip or toss it through roast vegetables or pasta.