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Golden, puff pastry sausage rolls filled with a delicious mushroom, chestnut and thyme filling. These are perfect for adding to lunchboxes or serve with baked beans for a simple nursery-style dinner and watch them disappear quickly at parties.
Hands up who can resist potatoes? Really? You have more willpower than me. I adore potatoes. I love them baked, boiled, mashed, roast ...
When I make pizza, I usually make a very simple pizza sauce made from tomato puree, garlic and herbs, but this time I wanted something a...
I had a craving for a burger, but not a supermarket burger, something a bit more deluxe. Deluxe veggie burgers aren't easy to find, s...
An easy and tasty seasonal tart made with spinach and onion that will delight both children and adults. Can be vegetarian or vegan, your ch...
I didn't originally intend to use lemon thyme in this dish, but you know how it is when you give your husband ...
My mum was extolling the virtues of mushrooms soup and how much she loves it, so good daughter that I am, I make...
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