Mum's Fruit Loaf
A few of you mentioned comfort food when we were talking about Autumn. Well, this is the ultimate comfort food for me, my mum's fruit loaf! It is a double whammy, first you have the smell of spices drifting around the house and then out comes a gorgeous cake filled with fruit and tasting of cinnamon and ginger. Mmmmm!
Mum's Fruit Loaf
1/2 block of butter
1 cup water
1 cup sugar
1 cup sultanas
1 tsp ground mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking soda
1 cup plain flour
1 cup self raising flour
Preheat the oven to 150c, 300f, Gas Mark 2.
Add the butter, water, sultanas, sugar and spice to a pan and bring to the boil. Set aside to cool.
Once cool add the flour, baking soda and egg and mix well.
Pour into a prepared loaf tin (I buy greaseproof inserts for mine) and bake in the centre of the oven for 1 to 1 1/2 hours. Insert a skewer, if it comes out clean, it is ready.
The first bite is the best. Still warm and smothered with butter!
My mum has made this loaf for as long as I can remember. She has the recipe scribbled into the margin of a cookbook, under the title: Australian Fruit Loaf. Her favourite cook books are filled with newspaper and magazine cuttings and with notes and recipes scribbled in with a pencil. I am not bold enough to write on the pages of a cookbook. I don't know if this is a healthy respect for books or if I am just not brave enough to put my thoughts into them!
Wendy over at A Wee Bit of Cooking made my mum's loaf for a cake stall at the Highland Games in June, but I am sure she won't mind if I share it again!
ps Wendy, I had some of your Membrillo Paste on oatcakes with cheese last night and it was gorgeous! I especially liked it with white stilton with apricots, it worked really well!