I love chickpeas! I could happily just snack on them and not make anything with them. But that would be plain lazy, so I made this really fresh salad with a zingy dressing.
Chickpea and Tomato Salad
1 small red onion
6 baby plum tomatoes (or other small, sweet tomatoes)
handful fresh coriander
Lemon & Honey Dressing
2tbsp olive oil
1 tbsp lemon juice
½ tbsp honey
1 clove garlic, crushed
salt & pepper
- Add all the dressing ingredients to a bowl and whisk to amalgamate.
- Drain and rinse the chickpeas, tip them into a bowl along with the chopped onion, and chopped avocado.
- Cut the cucumber lengthways, scoop out the seeds, slice and add to the mixture, along with chopped tomatoes and coriander.
- Drizzle the dressing over the salad and mix well.
I added feta to our second serving of the salad. It made the salad even more delicious.