Wendy's Cauliflower & Mushroom Pie
As soon as I saw this pie on Wendy's blog, A Wee Bit of Cooking, I knew I had to make it. You see, our summer here in Scotland is more like Autumn. It is cool and very, very wet.
So, bring on the comfort food and to hang with salads!
Wendy's pie is filled with cauliflower, leek and mushrooms in a creamy bechamel sauce and topped with puff pastry. The original pie was a Chanterelle & Cauliflower Pie, however I couldn't find any chanterelles, so it was just bog standard mushrooms for me, but it was still great.
Graham loved this pie! He had seconds and thirds. So thanks for the recipe Wendy, we will definitely be having this again soon.
I am submitting this to Bookmarked Recipes, a weekly blog event hosted by Ruth over at Ruth's Kitchen Experiments.
I have to add a thank you to my friend Adam who gave me the gorgeous cabbage plate. Thanks Adam, I love it :)