I love the parsnip crisps from M&S. I could munch and munch and munch on them. I do try not to buy them very often, but sometimes I just can't resist.
I found some late season British parsnips and decided to make my own crisps.
They are even better than the bought crisps, but there is a very big downside. With the shop bought crisps, I can have one little bag and when they are finished they are finished, but when you have a bag of parsnips, you can just peel another parsnip and enjoy another bowl of crisps, then another, and another .................
Home-Baked Honey Parsnip Crisps
Crispy homemade honey roast crisps, seasoned with freshly ground pepper and sea salt.
- 1 parsnip, peeled
- a drizzle of runny honey
- freshly ground black pepper
- a sprinkle of sea salt
1. Preheat the oven to 160c/140c fan/gas mark 3.2. Using a potato peeler to peel the parsnip into long strips.3. Place the parsnip strips into a bowl and drizzle with honey. Toss the strips in the honey until well coated, then place on a baking tray. I bake my parsnips on a non-stick mat placed on a baking tray.4. Grind black pepper over the parsnips, then sprinkle over some sea salt.5. Bake for 10-15 minutes until browning at the edges. The parsnip strips will crisp up as they cool.6. Enjoy, then peel another parsnip and start again.
DetailsTotal time: Yield: serves 1
Try these home-baked crisps alongside:
Carrot Hummus & Avocado Sandwiches
Falafel & Veggie Caesar's Salad Wraps
Garlicky Mushroom Melts
Glazed Halloumi & Red Coleslaw Pitta
Mushroom, Avocado & Horseradish Sandwiches
I am entering my Home-Baked Honey Parsnip Crisps into this month's Family Friendly Fridays hosted by Ren over at Fabulicious Food.
These crisps are a great snack for children. The sweetness comes from honey and there is no oil in the recipes, just simply baked vegetable crisps.