A slurpilicious pizza sauce with a bit of a kick made in seconds in a blender. Use what you need and freeze the rest. Then just pop it in the fridge the night before you need it. Bish, Bash, Bosh!
Ingredients
400g tin chopped tomatoes
2-3 garlic cloves
2 tbsp olive oil
3 tbsp tomato puree
1 tsp balsamic vinegar
½ -1 tsp chilli powder
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar
a good grinding of salt and black pepper
Instructions
1. Gather your ingredients.2. Whizz in a blender until smooth.3. Spoon onto your pizza bases.4. Add toppings.5. Bake.6. Enjoy!
I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x
This would perk up my homemade pizza Jacqueline.
ReplyDeleteIt's super tasty Val, I was really pleased with it. Definitely my go to recipe now :)
DeleteThis is exactly how I make mine but without the vitamix :)
ReplyDeleteYou were ahead of me Tandy. So tasty!
DeleteYou're so good still making dinner when you're tired and stuff .. we usually phone for takeaway.
ReplyDeleteThat sauce looks so creamy and fresh!
That sometimes happens here too Emma, but I do try.
DeleteI love the name of your recipe. And often the simplest but best things come from when you have run out of stuff.
ReplyDeleteDefinitely Bintu :)
DeleteMMMMM,...;What a lovely pizza tomato sauce! MMMMM!
ReplyDelete