I have been thinking about making this sorbet for a while. I love eating a dollop of dark chocolate ice cream alongside a fruity sorbet, so I thought it would be fun to combine the two. Dark chocolate and orange is such a delicious flavour combination.
Chocolate Orange Sorbet
4 oranges, peeled
½ cup water
½ cup sugar
4 tsp Green & Black's Organic Cocoa Powder
1 tbsp cointreau
- Whizz all the ingredients in a blender, until smooth.
- If you don't want the juicy bits in the sorbet, sieve the juice.
- Blend the juice in an ice cream machine or freeze in a container and whip up every few hours.
Heaven on a spoon!