24 September 2013

Whizz Bang Pizza Sauce



Late night at work, home late, everyone tired.

Pizza bases pulled out of the freezer the night before.

No pizza sauce left in the freezer, damn and blast!

Quick sauce needed!

This is a job for Super-Blender (vitamix)!

Throw everything in.

Whizz!

Taste!

Mmmmmmmm!

Pizza in a flash.

Happy tummies.

Off to bed!

Zzzzzzzzzzzzz!




print recipe

Blender Pizza Sauce
A slurpilicious pizza sauce with a bit of a kick made in seconds in a blender. Use what you need and freeze the rest. Then just pop it in the fridge the night before you need it. Bish, Bash, Bosh!
Ingredients
  • 400g tin chopped tomatoes
  • 2-3 garlic cloves
  • 2 tbsp olive oil
  • 3 tbsp tomato puree
  • 1 tsp balsamic vinegar
  • ½ -1 tsp chilli powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp sugar
  • a good grinding of salt and black pepper
Instructions
1. Gather your ingredients.2. Whizz in a blender until smooth.3. Spoon onto your pizza bases.4. Add toppings.5. Bake.6. Enjoy!
Details
Total time:
Yield: 1 large batch

9 comments:

  1. This would perk up my homemade pizza Jacqueline.

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    Replies
    1. It's super tasty Val, I was really pleased with it. Definitely my go to recipe now :)

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  2. This is exactly how I make mine but without the vitamix :)

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  3. You're so good still making dinner when you're tired and stuff .. we usually phone for takeaway.

    That sauce looks so creamy and fresh!

    ReplyDelete
    Replies
    1. That sometimes happens here too Emma, but I do try.

      Delete
  4. I love the name of your recipe. And often the simplest but best things come from when you have run out of stuff.

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  5. MMMMM,...;What a lovely pizza tomato sauce! MMMMM!

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x