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This is my last Food Blogger Connect post, I promise! I could go on and do a few more, but sometimes you need to know when you've had enough of a good thing.
So now we have the food and the food bloggers.
We start with Patron Tequila, who provided an endless variety of smooth tequila cocktails all weekend and tucked away a little bottle for each of us in our goodie bags. Patron we salute you!
- This handsome young man provided us with the most heavenly slushy smoothies all weekend. He was representing Sweetbird who sell a range of smoothies, syrups, sauces and lemonades with no artificial colours, high fructose corn syrup or GMOs in the range and suitable for veggies and vegans. Utterly delicious.
- The Secret Sausage team arrived with their grill and campervan stand so we could all taste their Secret Sausages which are a blend of fresh vegetables in a vegetarian casing, blended with natural flavours and spices.
- Liberation Nuts. Provided us with snacks while we soaked in all the information at the sessions. I particularly liked the Chilli and Lime Cashews and Peanuts which had little bits of surprising crunch from the roasted corn. Nice!
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| Veggie Paella from @paellaandtapas |
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| Halloumi Tacos and Cactus Salad |
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| The best meal of the weekend. A spread of Middle Eastern dishes from Terra Rossa. The yogurt labneh was spectacular. |
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Doesn't sound that interesting right? That's because you haven't tried it. It blew us away. The taste is amazing.
The original oatly is thick, creamy and utterly delicious, the organic is thinner like milk and would be great in smoothies. The chocolate oatly milk rocks! You can drink it or bake with it.
The original oatly is thick, creamy and utterly delicious, the organic is thinner like milk and would be great in smoothies. The chocolate oatly milk rocks! You can drink it or bake with it.
"It’s made fresh on 100% Swedish oats and enriched with extra calcium, fiber for your heart and stomach, a realistic amount of good protein and is naturally low in unsaturated fat."
It's vegan, dairy and soy free, healthy and just tastes so good.
Now for the bloggers:
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| Tina (The Spicy Pear), Nayna (Simply Food) and Sylvia (Happiness is Homemade) |
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| Jo (Jo's Kitchen) and Sarah (Taming Twins) |
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| Bintu (Recipes from a Pantry) |
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| Hazel (Cookie Cottage) and Louisa ( Eat Your Veg) |
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| Sylvia (Happiness is Homemade), Tina (The Spicy Pear) and Manjiri (A Slice of Me) |
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Karen (Lavender and Lovage), Amanda (Glamorous Glutton) and Jane (Hedge Combers)
Check out these other posts from Food Blogger Connect:
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