Blueberry and Lemon Oaty Breakfast Bars

A stack of blueberry and lemon oaty bars on a wooden board with blueberries and lemon halves.

You've probably heard me say this before. I'm not the person who eats breakfast every morning. I know I should but I'm just not ready for anything until mid morning. It's fine eating breakfast late on days off, but on mornings where I'm heading to work I'm just not ready to eat before I leave the house. That's where a portable snack like these blueberry and lemon oaty breakfast bars come in. 

I can enjoy these later in the morning with a cuppa and I'm content until lunchtime rolls around, even if it's a late lunch.

Now apart from the oats and the blueberries, these aren't claiming to be health bars. They have a fair amount of sugar and are more of an energy boost bar. If you have one slice, then you'll be fine. Everything in moderation. 


Close up of blueberry and lemon oaty breakfast bars

Hamlyns Oats Recipe Leaflet



I created these oaty breakfast bars for Hamlyns who are just a couple of hours up the road from me in Banff. They wanted a recipe to include in a leaflet to hand out at shows and fairs over the summer months that would show off their oats.

The last time I contributed a recipe to one of their leaflets I created a tomato gnocchi bake with a cheesy oat crumble. This time I wanted to create something sweet.  

You can find my recipe and some fabulous oaty bars from Janice (Farmersgirl Kitchen) and Claire (Foodie Quine)  which were also created for this leaflet on Hamlyns recipe page.


Hamlyn's oat bars recipe leaflet


Who are Hamlyns of Scotland ?


In case you haven't heard of Hamlyns of Scotland, they're part of a family food business owned by a family with 14 generations in the oat business, including milling. They've been on the go for over 50 years now and sell porridge oats, oatmeal and oats with bran. You can pick up Hamlyns Scottish oats in Tesco, Asda, the co-op, Sainsbury's, Whole Foods Market, Morrisons and Waitrose.


oaty bars topped with blueberry jam and blueberries

Preparing Oaty Breakfast Bars



I made my breakfast bars in two 20 cm square brownie tins. You could use a rectangular brownie pan, but the bars will be thicker than mine and may need a little longer in the oven. My two tins produced 18 breakfast bars.

I lined and greased my brownie tins. I usually use foil-backed greaseproof, but I didn't have any left, so I used greaseproof paper. Do grease your greaseproof paper or it will stick like glue to your bars. Believe me, I've been there. 

I melted my dairy-free spread (you can use butter) with the sugar and syrup, then poured it into a bowl with that oats and mixed well before dividing it into the two tins and pressed the mixture down well before topping the oats with blueberry jam and fresh blueberries.


oaty bars topped with blueberries and a crumble topping


Crumble topping


I made the crumble topping by reserving some of the oaty mixture and crumbling it over the top, leaving some gaps to let the blueberries and jam shine through.

These oaty bars look great and taste fabulous!

In fact Louise from Hamlyn's couldn't resist whipping up a batch herself and loved them. You can see her oaty bars below. Don't they look fabulous?


blueberry and lemon oaty bars made by louise from Hamlyns


Flapjacks


These oaty bars are called flapjacks here in Scotland. We went for oaty bars as there is confusion over the word flapjack. A flapjack is a pancake in America. Very like our Scotch pancakes. Which is a small pancake with a high rise. 

The history of flapjacks


Flapjacks have been made in Scotland since the Middle Ages. Oats have always been a staple crop in Scotland and crofters would make big batches of porridge in the morning and eat it for breakfast. The rest would go into a porridge drawer, which was also known as a kist. The porridge would set as it cooled down. Once it was set it was cut into bars, what we now call flapjacks in Scotland and oaty or oat bars elsewhere in the world.


Easy blueberry and lemon oaty breakfast bars. These delicious oaty bars or flapjacks as they are known in Scotland, are perfect for breakfast on the go or a mid-morning or afternoon energy boost. Suitable for vegetarians and vegans.


A versatile recipe


A good flapjack recipe is really versatile. You can add all sorts of flavours.

To add variety to your flapjacks ......


  • use honey instead of golden syrup
  • add fresh fruit or dried fruit
  • add jam between layers or spread it on top
  • add grated carrots and banana for sweetness then cut down on the sugar and butter (or dairy free spread) for a healthier flapjack 
  • add chocolate chips or generous chunks of chocolate
  • finish them with a drizzle of icing on top


I make flapjacks with:



Nutrition card for oaty breakfast bars - 266 calories per bar

Scottish flapjacks, Scottish oat bars, oaty bars, snack bars, blueberry bars, blueberry traybake, blueberry flapjacks, blueberry oaty bars, oaty traybake, oat bars
snack, breakfast
Scottish
Yield: 18 bars
Easy blueberry and lemon oaty breakfast bars. These delicious oaty bars or flapjacks as they are known in Scotland, are perfect for breakfast on the go or a mid-morning or afternoon energy boost. Suitable for vegetarians and vegans.

Blueberry and Lemon Oaty Breakfast Bars

Easy blueberry and lemon oaty breakfast bars. These delicious oaty bars or flapjacks as they are known in Scotland, are perfect for breakfast on the go or a mid-morning or afternoon energy boost. Suitable for vegetarians and vegans.
prep time: 10 minscook time: 40 minstotal time: 50 mins

ingredients

450g porridge oats

300g butter or dairy free spread

200g brown sugar

4 tbsp golden syrup

Finely grated peel of 2 lemons

6 heaped tbsp blueberry jam

200g blueberries

instructions


  1. Preheat the oven to 150ºC/300ºF/gas 2.
  2. Line and grease two square 20cm x 20cm brownie tins.
  3. In a small pan, melt the butter (or dairy free spread), brown sugar, golden syrup and lemon peel.
  4. Pour the oats into a large bowl, then pour in the melted butter and sugar.
  5. Divide the mixture into the two tins and press down until smooth, leaving some of the mixture in the bowl to add to the top as a crumble.
  6. Spread the jam over the top of the oaty mix, then top with the blueberries and sprinkle the remaining oaty mixture in between the blueberries. Leave some of the jam showing.
  7. Bake for 40 minutes. It will be starting to turn golden at the edges when you take it out and quite soft, but it will firm up as it cools.
  8. Leave in the tins to cool for a while, then remove from the tins and place on a cooling racks until completely cool.
  9. Cut into bars and serve.
  10.         Enjoy!
calories
266
fat (grams)
13
sat. fat (grams)
2.8
carbs (grams)
34.3
protein (grams)
2.9
sugar (grams)
18.1
Created using The Recipes Generator




Hamlyn's have kindly given me a rather fabulous oaty giveaway bundle including breakfast-ware from Scottish designer Gillian Kyle. Enter now for your chance of winning this awesome prize.


Scottish Oaty Walnut and Raisin Flapjacks with a cup of coffee


Scottish Oaty Walnut and Raisin Flapjacks


If you like these blueberry and lemon oaty breakfast bars, you should try my Scottish oaty walnut and raisin flapjacks.

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Disclosure: I created this recipe to be used in a leaflet and promotional materials by Hamlyns of Scotland. I wasn't expected to write a positive review and any opinions expressed are my own.

20 comments

  1. Oh yum! These look absolutely heavenly. Blue and lemon is such a gorgeous combo, thanks for the recipes!

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    Replies
    1. Thanks Chris and yes the combination works really well. I hope you try them.

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  2. Wow, how amazing does that look! I'm sure this is incredibly delicious! yessss! This is the perfect recipe for me. Looks VERY tasty! Oh YUM! Love everything about this recipe!

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    Replies
    1. Aww thank you. I do hope you enjoy them. Thanks for taking the time to leave a comment. It would be nice you know your name next time if you aren't too shy :)

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  3. These not only sound delicious, they look it too! Love the generous amount of blueberries in here! What a yummy way to start a Monday :)

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    Replies
    1. Oh yes, loads of big juicy blueberries and blueberry jam, just to make sure it is blueberry enough.

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  4. I love blueberry and lemon together! These look fantastic!

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  5. I can't eat breakfast first thing either! I am up at 6 and leave for work at 7 and it's only when I arrive at work for 8.30 that I'm really ready for breakfast. I would definitely enjoy these oaty breakfast bars, then or as a mid-morning second breakfast, hobbit style!

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    Replies
    1. Well I am glad it;s not just me. Also glad I don't have to get up at 6am.

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  6. Blueberries always look so pretty and I love how they turn into juicy jammy pockets in these flapjacks.

    I am curious about your lining - I have never heard of foil backed greaseproof paper. I always use baking paper which is non-stick. It feels lazy as I remember greased paper lining when I was a kid but it is quick when I am pushed for time.

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    Replies
    1. Yes they are good with the blueberries and blueberry jam. The foil backed paper is sometimes called foil lined parchment. It's non-stick and moulds into the shape of your tin, which is really handy and much quicker.

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  7. I love lemon and blueberry in a muffin, but I haven't tried them in a oaty bar like this. Sounds like a delicious breakfast.

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  8. Flapjacks are one of my go to bakes. They are so quick and easy to make and so delicious. I LOVE oats. Lemon and blueberries are a great combination and not one I've tried in flapjack form before. Your pictures are gorgeous BTW.

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    Replies
    1. Just spotted your comment now. Yes they are rather fab Choclette. Thanks re the photos.

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  9. My family love flapjacks and I always try to make them with different fruits .I have not used blueberries before so I am definitely going to make these next week. They look delicious.

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    Replies
    1. Oh good, I have had a few people make them and get back to me to say they loved them.

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  10. Oaty bars are popular here. I must make them more often. Love Hamlyns being Scottish too.

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  11. We do love a flapjack. These look perfect for breakfast especially as they are packed with super food blueberries

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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