Scottish Tattie Scones
Scotty Brand sent me some of their Ayrshire New Potatoes to try. It was the weekend, so I decided to make some tattie (potato) scones. I was making them for Sunday morning breakfast, but Cooper asked if he could have some. So I warmed up some beans and fried an egg for him too. He loved the tattie scones. I don't know why I haven't made them for him before, they're so simple to make. Graham and I are not in the habit of having breakfast, although Cooper always has his. I cannot face eating so early in the morning.
In Ireland they are called fadge or potatoes scones, but we just call them tattie scones (tattie is our abbreviation for potato). A full Scottish breakfast for vegetarians can contain some or all of the following:
- tattie scones
- fried or scrambled eggs
- baked beans
- buttered toast
- lightly fried mushrooms
- grilled tomatoes
- veggie sausages
What do you like to have for a lazy Sunday breakfast?
Scottish Tattie Scones
These are traditional potato scones, made in Scotland. A simple scone made from mashed potato, flour and butter. Once cooked they can be kept in the fridge and re-heated in a toaster or under a grill.
- 400g potatoes, peeled
- 50g butter
- 80g plain flour
- ½ tsp baking powder
- ½ tsp salt
1. Boil the potatoes until they are tender and mash with the butter.2. Mix up the mashed potato in a bowl with the flour, baking powder and salt, until the form a dough.3. Roll the dough out on a lightly floured surface, to about ½ cm deep. Use the cutter of your choice or cut into the traditional triangles.4. Lightly oil and heat a frying pan or griddle. Fry each scone on each side for a few minutes until golden.5. Serve while hot or leave to cool, then pop in the fridge for a quick breakfast. They toast really well.
Yield: 12 scones (depending on size)
Here are a few more traditional Scottish recipes you may like to try:
- Mince Pie/Scotch Pie (veggie) - Tinned Tomatoes
- Rumbledethumps - Tinned Tomatoes
- Scotch Broth - April's Cooking
- Butteries - Claires Cake Bake
- Oatcakes - A Wee Bit of Cooking
- Scotch Pancakes - Tinned Tomatoes
- Cranachan - Tinned Tomatoes
- Tablet - A Wee Bit of Cooking
- Scottish Macaroons - Tinned Tomatoes
Best of British - The Scottish Challenge
This challenge which closes today is being hosted by Janice over at Farmersgirl Kitchen and sponsored by The Face of New World Appliances.
For more foodie challenges and giveaways, visit The Food Blog Diary.