Easy One-Bowl Chocolate Banana Bread

A sliced chocolate banana bread


Yes, you guessed it, leftover bananas gone brown and a bit soft. 

I just couldn't throw them out. My first thought was smoothie or banana bread? I had to do something with them or Graham would have lobbed them in the bin. He has no patience with brown bananas. He feels they have no place in our kitchen or any kitchen.

Do you have a husband, wife or partner like that?

He is so short-sighted when it comes to bananas, but you can be sure he is always really happy to be offered a deliciously sweet green smoothie or a slice of banana bread which he loves to eat spread with a generous layer of dairy-free spread.

As I it's my day off, I decided to take the time to make banana bread. I say take the time, but it's really quick to make in one bowl, then once it's in the oven you can get on with other things.




chocolate banana bread spread with butter (or dairy free spread)


Vegetarian or vegan banana bread?


It's up to you! I made this vegan for Graham, but you don't have to and to be honest the only ingredient to think about is the milk, so if you follow a dairy-free diet through health or choice then use your favourite nut milk and if you don't follow a dairy free diet, just use your regular milk.


Converting your favourite banana bread recipe to chocolate banana bread


I usually make a plain banana bread and add chocolate chips or a plain banana bread with added peanut butter. Heck, I always add chocolate chips. Well I did until today. My chocolate banana bread really didn't need the extra chocolate, but if you feel the need, add some. I won't judge you!

To convert your favourite banana bread recipe to chocolate banana bread, just remove 50g or a third of cup of flour and replace it with a good quality cocoa powder. That's it! That's all you need to do to make a chocolatey banana bread. Try this in other recipes too. Simples!


a sliced chocolate banana bread next to a knife on a pink napkin and a banana


One bowl method


I usually make my banana bread in two bowls, one for the dry ingredients and one for the wet ingredients, but today I thought, lets save on the washing up and see if I can make this even quicker in one bowl. 

I have to admit as I poured the flour, then the baking powder and salt on top of the wet ingredients, I did have that moment where I thought "Should I have mixed them together so the baking powder was mixed evenly through the batter?, but I went ahead with it and look at the rise. Fabulous!

chocolate banana bread with a high rise in a loaf tin



Nutrition and calories in banana bread


Only 213 calories for a thick slice of this chocolate banana bread. I divided it into 10 slices, you could go for a thinner slice (12 slices) for just 177 calories, but I think if you are having banana bread. HAVE banana bread. DON'T skimp!


As well as low in calories and fat, this banana bread contains 13% of your daily recommended amount (DV = daily value) of dietary fibre, 13% DV iron, 8% DV potassium, 3% DV calcium as well as 4.2g of protein. 

Not bad for a slice of cake!



chocolate cake, chocolate banana bread, easy banana bread, one-bowl banana bread, banana cake, banana loaf, chocolate loaf, chocolate cake, vegan chocolate banana bread, vegan cake
snack, dessert, lunchbox
British, Scottish, vegan, vegetarian
Yield: 1 loaf of banana bread

Easy One-Bowl Chocolate Banana Bread

An easy one-bowl chocolate banana bread recipe. Make it vegan or dairy-free by using your regular milk. Only 213 calories per thick slice.
prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

ingredients

4 medium ripe bananas
120g/2/3 cup brown sugar
2 tsp vanilla extract
6 tbsp almond milk (or your favourite milk)
250g/2 cups plain flour
50g/1/2 cup cocoa powder
1 tsp baking powder
a pinch of salt

instructions


  1. Preheat the oven to 180c/160c fan/350f/gas mark 4. 
  2. Line a 2 lb loaf tin. I like using loaf tin liners instead of cutting and fitting baking paper.
  3. Mash the bananas in a bowl until mushy, then stir in the vanilla extract, sugar and milk. You can add a little more milk when you are folding the dry and wet ingredients together, if you think it needs it.
  4. Once the wet ingredients are well mixed, add the cocoa powder, flour, baking powder and salt.
  5. Gently fold the wet and dry ingredients together until just combined. Don't over mix, just enough until it's mixed, then pour in the loaf tin.
  6. Bake in the oven for 1 hour.
  7. Do a skewer test before the end of baking time, if it comes out clean it's ready. Keep an eye on it.
  8. Leave to cool in the tin for a little while, then move to a rack to continue cooling.
  9. Enjoy!
calories
213
fat (grams)
3.2
sat. fat (grams)
2.4
carbs (grams)
45.4
protein (grams)
4.2
sugar (grams)
18.3
Created using The Recipes Generator

sliced dark treacle banana bread


If you like this chocolate banana bread, you may like to try my dark treacle banana bread.

16 comments

  1. This is such a keeper recipe Jacqueline.. Works really well for breakfast!

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    Replies
    1. Oh yes and it would be good toasted for breakfast too.

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  2. I make banana bread all the time, but can you believe it, I've never made a chocolate version. I think I need to rectify that. ;)

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    1. Haha, this was my first too. Admit it, you are tempted!

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  3. Delicious! I love how you used the entire piece of banana on the top - so pretty! I think chocolate + banana is one of the best combos ever :D

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    Replies
    1. That was my gingerbread not my chocolate banana bread, but yes it's a nice touch.

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  4. Your post came in front of me at the right time . Today morning itself , when I looked at my 2 operripe bananas , I was thinking to make cake or bread . Yoir recipe looks easy , will try

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    Replies
    1. Yeah, my work is done. I hope you did make it and loved it as much as we did.

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  5. Bananas and chocolate go together so well and it certainly fits for this lovely chocolate banana bread. Delicious!

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    Replies
    1. They really do and they are perfect in this banana bread.

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  6. This banana bread looks like it was made for a Sunday afternoon. Easy to make and DELICIOUS! Im sure Ive got some bananas lurking somewhere...

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  7. I make a simple banana cake in which all ingredients go into a blender, rather than bowl but otherwise similar. I love the idea of making it chocolate banana bread!

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    Replies
    1. Oh that's a good idea too, I will have to look for your blender recipe Kavey.

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  8. Funnily enough, I have some very brown bananas I picked up at yesterday's market. We've worked out it's worth going for a forage just as the market closes and before the bin men get there. I'm planning on making some banana bread today and chocolate is bound to feature.

    BTW I love your book, Living on the Veg. Just wish I'd had a copy available to me when I was a kid.

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    Replies
    1. Enjoy your banana bread and I am so pleased you like the book. I am really pleased with it.

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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