01 April 2016

Salad Recipes

(v) = vegan/dairy free/egg free 

Side Salads

Balsamic Beetroot & Chickpea Salad  (v)
Beetroot Slaw   (v)
Carrot & Orange Salad with a Coriander & Brazil Nut Dressing  (v)
Chickpea and Tomato Side Salad
Creamy Pesto Potato Salad with Baby Corn   (v)
Creamy Vegan Potato Salad  (v)
Green Bean Side Salad
Green Charlotte Salad
Potato & Bean Salad with a Zingy Herb Dressing   (v)
Potato Salad with Rhubarb Balsamic Dressing   (v)
Red Cabbage Coleslaw
Warm Ribbon Courgette & Potato Salad

Main Course Salads

Apple, Beet & Pecan Salad   (v)
Artichoke, Red Pepper & Feta Salad
Asparagus, Avocado, Blue Cheese & Beetroot Salad
Aspargus, Egg & Potato Salad
Avocado, Apple & Hazelnut Salad   (v)
Bulgur, Couscous & Puy Lentil Salad   (v)
Butternut Squash, Puy Lentil & Feta Salad
Carrot & Tiffin Egg Salad with Caesar'a Dressing
Chopped Egg, Avocado & Tenderstem Broccoli Salad
Fig, Beetroot & Feta Salad
Fridge Salad
Griddled Vegetable & Mozzarella Salad
Halloumi Salad with Balsamic Tomatoes
Hearty Potato, Egg & Apetina Salad
Layered Salad with Pasta   (v)
Orange, Carrot & Goats Cheese Salad
Puy Lentil, Beet & Mozzarella
Quinoa, Lentil & Bean Salad  (v)
Roast Vegetable & Mozzarella Salad with Creamy Pesto Dressing
Warm Dressed Noodle Salad  (v)
Warm Tenderstem and Samphire Bulgur Salad with Herbs   (v)

Pasta Salad

Conchiglioni Pasta Salad with Sautéed Mushrooms and Goats' Cheese
Double Tomato Pasta Salad
Edamame, Feta & Beet Pasta Salad
Herbful Pasta Salad with Mushrooms
Roast Pepper, Sundried Tomato Pasta Salad with Feta
Rocket and Mozzarella Farfalle Pasta Salad
Summer Tomato & Corn Pasta Salad   (v)

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