01 April 2016

Main Course Recipes

(v) = vegan/dairy free/egg free

BAKES

Veggie

Aubergine (eggplant), Potato & Halloumi Bake
Baked Eggs with Popped Beans & Cherry Tomatoes
Chilli Bake
Creamy Mushroom & Potato Dauphnoise
Mash Topped Vegetable Pie
Tomato & Aubergine Gnocchi Bake


Vegan

Mash Topped Vegetable Pie   (v)
Roast Vegetable, Veggie Sausage & Chickpea Bake     (v)
Scottish Cottage Pie     (v)
Sweet Potato, Spinach & Chickpea Bake    (v)
Veggie Haggis & Red Lentil Nuf Loaf    (v)
Veggie Sausage, Lentil & Red Pepper Bake   (v)



BURGERS

Veggie

Kale & Cheddar Bubble & Squeak Burgers
Mushroom & Halloumi Burger Melt

Vegan

Cajun Spiced Black Bean & Sweet Potato Burgers   (v)
Easy Chickpea & Coriander Patties    (v)
Lentil, Courgette (zucchini) & Thyme Burgers    (v)
Mushroom & Lentil Sliders   (v)
Smoked Chilli Bean Burgers   (v)



CURRY

Aloo Gobhi (potato & cauliflower dry style curry)    (v)
Chickpea Curry   (v)
Mushroom, Potato & Aubergine Curry   (v)
Roast Vegetable Vindaloo   (v)
Saag Aloo (spinach & potato side)   (v)
Spinach & Coconut Dal    (v)
Spinach & Potato Curry  (v)
Tomato, Aubergine (eggplant) & Mushroom Curry with Cashews   (v)



FALAFEL 

Kidney Bean Falafel    (v)




FRITTERS

Beetroot, Rocket (Arugula) & Feta Fritters
Turkish Zucchini (courgette) Fritters



PASTA

Avocado, Roast Tomato & Pesto Fusilli   (v)


PASTY


PIZZA


RISOTTO


SAUSAGES


STEW


TRADITIONAL PUB GRUB





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